WICKS FOODS. LEADERS IN PREMIUM SEAFOOD + MEATS.
Over the years, Wick's Foods has grown into one of East Coasts’ largest seafood manufacturers. Specializing in a range of premium seafood products found on the shelves today, Wick's Foods has gained notoriety for their ability to R+D products that are truly unique and extremely tasty. Their industry knowledge and history has allowed them to partner with the world’s finest fisherman from all over the world. Their team travels the depths of the earth to bring the freshest, best-tasting seafood to market. You can find Wick’s seafood at the world’s best retailers and wholesale providers.
In 2020, Wicks Foods evolved. With a rich history in food, it only made sense to start offering other proteins to their portfolio. Wick's Foods now offers a range of proteins from chicken to beef products.
OUR STORY
A round-the-clock diner hot spot in Philadelphia is where George and Herb Boswick started cooking back in the early 1900's. With a knack for creating traditional home-style meals the community loved, the men set off to create a successful catering business where they quickly built a reputation for their homemade meals. During this time they discovered a soy protein, from a local salesman, that shaped Wick’s famous crab cake into what they are today. In 1955 Wick’s Seafood became a full-service seafood co-packer located along the Delaware Waterfront. The Wick's Foods products we know today are created with family recipes passed down from generations. Today Wick's Foods is a third-generation family-owned seafood and meat co-packer located in the same building they started in so many years ago.